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Goosegogs
PostPosted: Mon Jun 08, 2009 10:19 pm 
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Joined: Mon May 15, 2006 12:15 pm
Posts: 2243
Location: South Wales
Grenache, cinsault and cabernet sauvignon.

Pale, dry and beautifully crisp. Very subtle flavour.

Too subtle for some I guess but I like it.
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Duncan
PostPosted: Tue Jun 09, 2009 9:47 am 
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Joined: Sun Oct 12, 2008 8:13 pm
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Location: Berkshire
Goosegogs wrote:
Grenache, cinsault and cabernet sauvignon.

Pale, dry and beautifully crisp. Very subtle flavour.

Too subtle for some I guess but I like it.



Sounds like a proper Aix-en-Provence rose then ? With some of these, the flavour becomes more Avante Guarde with age.

You hardly had the weather to serve chilled in the garden ! Or while lounging on the patio - Cafe' Provence.

Image


Get the Paul Cezanne' book out when quaffing, may enhance the flavour :wink:

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