GK wrote:
You could try snorting it next B.
Don't encourage him
However moving on. We don't know how much Spanish influence remains in the wine making regions of Chile ? Not been there.
Job for Ba - Google and see the word the Chilean folk use.
For France though, the Saumurs and Cremants are known as, Les Effervescents.
With the very long and warm & dry Autumn 2009 in the Loire - I have a feeling that there could be a few gems to be had in the not too distant future. Much depends on whether the pound goes completely down the plug hole.
Of the still whites, special Val de Loire
There could be very good Anjou from chateau properties - La chapelle etcetera, Chinon, Coteaux de L'Aubance and Quincy
Cremant de Loire, Saumur Brut-Rose' and Demi-sec