It is currently Mon Nov 25, 2024 12:56 am

All times are UTC [ DST ]




Post new topic Reply to topic  [ 16 posts ]  Go to page 1, 2  Next
Author Message
PostPosted: Fri Apr 04, 2008 10:40 am 
Offline
User avatar

Joined: Mon Jun 14, 2004 10:02 am
Posts: 6450
Pinkish. Creamy, spicy smell. Dry, fresh, clean and yet spicy on the end. Good effort.

11/10/07

_________________
mel


Top
 Profile  
 
PostPosted: Thu Dec 17, 2009 1:36 pm 
Offline
User avatar

Joined: Tue Jul 21, 2009 1:59 pm
Posts: 4188
Location: Ibuprofen Bay Winery
Mine was the '08, and I wanted some more. Seems to be out of stock now...Bought it on offer at £3.74 and was somewhat impressed. Heading towards "grigio" rather that "gris" but does have a some softness and character.


Top
 Profile  
 
PostPosted: Thu Dec 17, 2009 2:41 pm 
Offline
User avatar

Joined: Sun Oct 12, 2008 8:13 pm
Posts: 3717
Location: Berkshire
Heading towards "grigio" rather that "gris" but does have a some softness and character.

Me thinks they are the same gear.

Grigio = Italy & Calif, partic. Flaccid (per pro Mel) sicky, confected, goes well with a grey burger and tasteless foamy bun.

Gris = France, partic. Alsace = Grip, texture, some acidity, half decent with waitrose bottled archichoke hearts and bottled ceps.

Who said that - some git in Berkshire ?

_________________
Duncan


Top
 Profile  
 
PostPosted: Thu Dec 17, 2009 2:55 pm 
Offline
User avatar

Joined: Tue Jul 21, 2009 1:59 pm
Posts: 4188
Location: Ibuprofen Bay Winery
Duncan wrote:
Me thinks they are the same gear.

Grigio = Italy & Calif, partic. Flaccid (per pro Mel) sicky, confected, goes well with a grey burger and tasteless foamy bun.

Gris = France, partic. Alsace = Grip, texture, some acidity, half decent with waitrose bottled archichoke hearts and bottled ceps.



Perzactomente what I was trying to get over. Same grape different accounting. This is somewhere'tween the two.


Top
 Profile  
 
PostPosted: Thu Dec 17, 2009 3:10 pm 
Offline
User avatar

Joined: Sun Oct 12, 2008 8:13 pm
Posts: 3717
Location: Berkshire
Sorry mate,

some git in Berkshire ?

Indulging - TMI - The million members in outer mongolia may need a linguist :wink:

_________________
Duncan


Top
 Profile  
 
PostPosted: Thu Dec 17, 2009 3:23 pm 
Offline

Joined: Mon May 15, 2006 12:15 pm
Posts: 2243
Location: South Wales
I once had a Josmeyer Alsace pinot gris 2006. I got poached pear and alcohol.

I was seriously disappointed. I have never had a pinot gris that I would buy again.

Still, at least it's not pinot grigio.

Pinot grigio drinkers should be executed for the good of mankind. In fact I suggest that Mel no longer put up tasting notes for the Italian version of this sad grape.

Tis a wine for trendy tasteless plonkers


Top
 Profile  
 
PostPosted: Thu Dec 17, 2009 3:31 pm 
Offline
User avatar

Joined: Tue Jul 21, 2009 1:59 pm
Posts: 4188
Location: Ibuprofen Bay Winery
Image


Top
 Profile  
 
PostPosted: Thu Dec 17, 2009 3:34 pm 
Offline

Joined: Sat Apr 08, 2006 8:05 am
Posts: 2835
They dont make them like they used to.

Cushdy.


Top
 Profile  
 
PostPosted: Thu Dec 17, 2009 3:39 pm 
Offline

Joined: Sat Apr 08, 2006 8:05 am
Posts: 2835
Goosegogs wrote:

Still, at least it's not pinot grigio.

Pinot grigio drinkers should be executed for the good of mankind. In fact I suggest that Mel no longer put up tasting notes for the Italian version of this sad grape.

Tis a wine for trendy tasteless plonkers


You need to broaden your horizons Goose, the best Pinot Grigio comes from Moldova.

Is nice.

Image


Top
 Profile  
 
PostPosted: Thu Dec 17, 2009 3:52 pm 
Offline
User avatar

Joined: Tue Jul 21, 2009 1:59 pm
Posts: 4188
Location: Ibuprofen Bay Winery
Dead Terroirist he say:


Image


Top
 Profile  
 
PostPosted: Thu Dec 17, 2009 4:12 pm 
Offline
User avatar

Joined: Sun Oct 12, 2008 8:13 pm
Posts: 3717
Location: Berkshire
In reveiwing the medicinal benefits of Pinot Grigio accrueing to this most versatile of wines.

We see a portrait of the surgeon, the eminent Dr Jackal, jubilant after a successful operation.

Underneath, the successful outcome for one of his patients.

:wink:


some git in Berkshire


Top
 Profile  
 
PostPosted: Thu Dec 17, 2009 4:32 pm 
Offline
User avatar

Joined: Sun Oct 12, 2008 8:13 pm
Posts: 3717
Location: Berkshire
Goosegogs wrote:
I once had a Josmeyer Alsace pinot gris 2006. I got poached pear and alcohol.


Puuuurfect for cutting thru those oily green and weird looking orange and grey things. Nice....... needs to be a bit hot, cuts better.


NB.
I like that oil they come in, at the end - poured on lightly peppered soda bread like good ole fashion vegetarian dripping - makes an ideal stomach lining, "as a get prepared for", dinner party mega slurp :D

_________________
Duncan


Top
 Profile  
 
PostPosted: Thu Dec 17, 2009 4:50 pm 
Offline
User avatar

Joined: Tue Jul 21, 2009 1:59 pm
Posts: 4188
Location: Ibuprofen Bay Winery
A song for xmas

http://www.youtube.com/watch?v=wskT6YfVB6E


Top
 Profile  
 
PostPosted: Fri Dec 18, 2009 4:11 pm 
Offline

Joined: Fri Jan 02, 2009 1:24 pm
Posts: 1715
Location: Bexley, Kent
Anyone given The Ned PG offering a go ?

Think it's meant to be different from the standard ladies wot lunch//ladette tipple


Top
 Profile  
 
PostPosted: Fri Dec 18, 2009 4:43 pm 
Offline
User avatar

Joined: Tue Jul 21, 2009 1:59 pm
Posts: 4188
Location: Ibuprofen Bay Winery
Been tempted, may well do evensssshwally (sorry outer-mongolian horde)


Top
 Profile  
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 16 posts ]  Go to page 1, 2  Next

All times are UTC [ DST ]


Who is online

Users browsing this forum: No registered users and 8 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to:  
cron
Powered by phpBB® Forum Software © phpBB Group