Joined: Mon Jun 14, 2004 10:02 am Posts: 6450
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Produced by BOISSET, from 100% GAMAY Handpicked grapes. Carbonic maceration followed by 8-10 day maceration. The liquid is then drained from the tank. The ‘dry’ grapes are then left to stand for 4-6 hours before the liquid is then added back from the top of the tank to maximise the contact between grapes and liquid. The wine is aged 100% in stainless steel. 12.5%vol Very little smell. Bone dry and one dimensional. Very light indeed. 08/10/2008
_________________ mel
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