Produced By Gratien & Meyer, From 50% Chenin Blanc,10% Cabernet Franc,40% Chardonnay
The Best Juice Is Selected During Pressing. The Wine Is Then Fermented, Bottled And Undergoes The Traditional Second Fermentation In Bottle. Gratien & Meyer Also Allow The Wine To Mature In Their Cellar For Longer Than The Statutory Provisions Require.
12%vol

Green, clean smell. Quite a textured and warmer style than the cava. Lasts reasonably well.
08/10/2008

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