12.50%

Machine-harvested in the cool of the night to preserve varietal characters.
Reductively-handled fruit fermented cool under controlled conditions with neutral yeast strains to preserve varietal character.
Oak/lees treatment: Selected portions of the blend were treated with rich American oak for a period of 3-6months. Components were matured on lees for up to 8 months with fortnightly mixing.

The Big Kahuna range epitomizes a style that has made Australian wine a true favourite across the globe. Named after the father of surfing, Duke Kahanamoku, the Big Kahuna brand pays homage to his surfing exhibition that took place in Sydney's Freshwater beach, on December 23, 1914. It was an event that helped cement the sport itself firmly in the Australian culture. To this day, the best surfer on the beach can claim the title “The Big Kahuna”.

Very odd and not particularly inviting smell. I just don't get this. Hot alcohol and not very appealing taste.
717 stores
07/10/2008

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mel