Made for Tesco by Symington Family Estates. 95.5 grams/litre residual sugar.

Fermentation took place with natural yeast at between 24 - 28ºC. Once the must had fermented to the desired degree of sweetness (usually within 48 hours), fortification took place with grape brandy at 77% vol. 1994 Vintage -classic, monumental wines with fabulous rich fruit character. An outstanding vintage. Probably one of the best of the 20th Century. The musts showed excellent colour and beautiful floral aromas.
Quite an animal aroma. Dark, evolved fruit on the nose and in the mouth. Lasts beautifully, with fresh acidity and cleansing alcohol. Note to self - we must drink more vintage port. 20%


(474 stores)
27/06/08

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mel

I am glad you have tried that one. I was tempted when reviewed the last email offers from Tesco direct.

I have 3 X Royal Opporto 1983 and 2 X Fonseca 1966 in stock So I was not rushing to get it. But now you have said that it has decent acidity and will cut the palate as it should, I am tempted.

Hmnn 1994 Vintage. How do BBR rate 1994 ?

As you say - Folks should drink more real vintage port and kick heavy OZ shiraz into touch - IMHO

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Duncan