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meljones
PostPosted: Tue Apr 11, 2006 3:56 pm 
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Joined: Mon Jun 14, 2004 10:02 am
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I suppose I was expecting more from the barrel fermentation. There was little on the nose other than cold fermentation aromas of fresh pineapple and lemon. The taste was oaky, but in a chewy way, rather than tasting fabulous. Having said that, it was quite good, but I expected more from Calvet.

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