Think this is probably too young for my liking
It's easily drinkable now depending on how you like PN but I prefer to see it evolve and give off that funky stink that comes with time.
This has a nice dose of oak on the nose and in the mouth this is very NW pinot fruit heavy (tho thankfully not really with the confectionary element) and finshing off with soft oak.

I tried some very nice Oz & NZ PN at the weekend which even tho just a couple of years old have what I pick up as a burgundian "cheesy type" stink that I love in both red and white wine variatals so there is hope for NW PN