Winemaker and winery: Cristián García, Finca La Celia.
Grape variety: 100% Pinot Grigio.
Region: Mendoza, Argentina.
Viticulture/Vinification: Vines are planted in predominantly sandy alluvial soils at the foot of the Andes. Grapes were hand-harvested between March 10th-20th 2009. The wine was fermented at 16-18°C over 15 days and is entirely unoaked.
Availability: 307 stores.
12.50%

Quite green in colour. A very odd chemical smell, like deep heat. Dry, savoury and not beautiful at all.
23/03/10

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