Yeah Wiz, that's what I meant in the first place. What is this holy grail???

my first experience of Albarino was as part of a wine pairing tasting menu at a restaurant.
Was converted the momment I tried it. Remember we all immediately fell in love with it (along with a very good pinot Gris served with another course too)

I remember they were kind enough to give me a copy of the menu at the end of the meal so I could have a record of name.

Unfortunately, I lost this a while back but remember it wasn't on sale at many online retailers when I did a search.

Looking on the restaurant's website they currently stock Albariño, Adega dos Eidos, Eidos de Padrinan which it may well have been but can't be certain

It was Spanish if that helps!

possibly even from the Rias Baixas region

I have to concur.
Was a bit disappointed upon drinking this.
A little warmth but seemed to lack the acidity Mel mentioned
Not as fresh and crisp as I'd expected