Morton Estate Wines, New Zealand.Brief notes taken on the night..
White Label MSB ’09 £8.99Grassy nose, easy and fruit led, lime, constant, relaxed and very clean. Fairly typical.
White Label Hawkes Bay Pinot Gris ’08 £8.99Made with 3rd generation oak, warm pear and spice on nose. Apple and other white fruits, some oil, quite ripe with depth, something savoury too, excellent.
My wine of the night, stunning.
White Label Hawkes Bay Chardonnay ’08 £8.99Made from a thin-skinned Chilean Chardonnay clone. Little on the nose (probably needed more time), lacking body IMO, custardy, nutty, acidity comes through eventually. OK.
Coniglio Hawkes Bay Chardonnay ’04 £28.99Big in NZ and was the first NZ wine to be marketed for over $80. 2 years in French oak and only 4k bottles produced.
Something sweet on the nose but not giving much away at first. Soft and full, baked apple tart, gets heavier, flavours gain complexity on a long finish, needs food.
Its good, but I'll take three bottles of the Pinot Gris….
White Label Hawkes Bay Pinot Noir ’07 £10.50Cherry nose, fresh and young, strawberries and cocoa, medium length and body. Not bad.
Black Label Hawkes Bay Pinot Noir ’07 £15.99Warmer on the nose, fuller. Red cherry richness, quite intense with a new-oak thwack. Alcohol was hot. Not great.
White Label Hawkes Bay Mercure ’07 £8.99Bordeaux blend with Merlot up front. Quite sweet but fresh- a minty lift, summer fruits, nicely weighted, juicy with an increasing cigar-y background. American oak with soft tannins. Very good indeed for the money.
The Regent of Morton ’02 £18.99Another Bordeaux blend showing its age, warm on nose, smoky merlot, quite fine and complex, gentle oak, a pleasure to drink