Made for M&S by Herbert Beaufort from 90% Pinot Noir and 10% Chardonnay.

Due to the location in Bouzy, the production is Pinot Noir orientated. No malolactic fermentation. 10g/l dosage and ageing for 24-30 months.
Base: 2004

Disgorgement Date: October 2007
Dosage: 9g/l.

– major stores

Smells almost oaky. Quite a creamy and vanilla aroma – very inviting. A lot of taste and very appealing. Worth spending the extra few quid.
19/09/08

12%

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