Made for M&S by Pierre Vidal. Cilliers des Dauphins, from 80% Grenache Noir and 20% Syrah.

The vineyard is located on soils dominated by clay and chalk. Fermentation begins at low temperatures, gradually increasing and peaking at around 30°C, with a post fermentation maceration of ten days.
300 stores

Dark plum with some liquorice aroma. Dark fruity and dry with quite a hard feel. Not great.

14%

19/09/08

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