Produced by Boutinot, from 45% Grenache Blanc, 35% Marsanne, 10% Roussanne, 10% Vermentino
The grapes are pressed with a small amount of skin contact and undergo cold fermentation, with a small amount of time (3 months) on the lees. Malolactic fermentation is prevented.
13%vol
Awards: Decanter 2008, Commended; IWC 2008, Commended

An interesting smell for under a fiver. Spicy and promising. Tasty and, at least, different from Chardonnay. A good buy and a very pleasant label which I found amusing the first time I saw it. A cat (chat) sitting on and egg (oeuf). Geddit?
08/10/2008

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mel

' Geddit '

Yes. But i'm not getting the wine.