Google translate:
http://translate.google.co.uk/translate ... n%26sa%3DGNothing cheaper Shez ?
This is no ordinary satelite of the "Poujeaux" standard - perhaps nicer than Chasse Spleen to my way of thinking. Probably more interesting than CS, which I found too damn correct on the 98, These Poujeaux properties have been divided ? Have they ? The french site - which we are more likely to believe
says 2003 = 6 - 10 Years
2005 = 10 -15 years +
I have interpolated for the 2003 - but I aint drunk it.
It is inside the correct window.
2003 ripe Moulis / Marg / Pau would be 'tete de chien' do ya have to go quite this high though ? My 2003's are sweet plummy, figgy, mushroomy and spice and violets. like homemade Xmas pudding version of Moulis - Puurrfhick with Turkey. Consider stuffing carefully - a spicy barbequeue thingy could be a wow. Pepper-up the bird - not chili though, not too salty.
I leave to you -
Push this boat out, and you really are a gent.
Must finish this job - see ya.