would think that spring roll wrapper is slightly different but looking at ingredients there isn't much difference so think it could be done if you can master a way to get them to hold together....

that said, deep crispy beefserve in cold pancakes would be v tasty too

good point ref holding together. egg perhaps.

i think will go with hot middles and cold pancakes.

thanks

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mel

Not sure about the cold and uncooked skin. It may be doughy and flabby/floppy,soggy, & wrong texture .

I would lightly crisp under your eye level gas grill with egg white brushed on with the sable thingy to seal-up the parcels. Then turn, keeping an eye on the ball the whole time.

Try grilling a tiny piece first to make sure, the texture is spot on.

The whole frying thing could make them oilly, if you are not skilled at this, or the parcels break open.

Your whole kitchen area around the hob or whatever, will be spattered with tiny burnt oil drops if you attempt the chinese parcel ' Thai or Indian samosa type frying - Smoke, seering heat for seconds has to be employed.

Must dash - Good luck

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Duncan

toasting them makes them go solid and non plyable.

You could oven bake them I suppose but it the oil is hot enough I think ddeep frying them is the best option (says he who has never done it before ! )

Thanks Shezza,
I must butt-out now, I only know Shrove Tuesday pancake mix, made with Mrs Beeton type incredients, where par cooking in a pan, then finishing off under the grill, or wrapping stuff is perfect. Crepes from the skillet work fine to crisp-up under the grill as well - crepe suzette
Sorry, I cant help - Too technical - Good luck Mel and Shezza.

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Duncan

Yeah, sorry. The batter won't work if you are going elsewhere when it will be cold - needs to be straight out of the pan.
Maybe flour, egg, breadcrumbs twice.

Thank you boys for your tremendous culinary support. May look at the chinese spoon option again

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mel

No one here other than Mel and I had duck and pankcakes ?!

Mel I think the cold/steamed (not batter based) pancake option will work perfectly.

It involves some last min wrapping, which is ok up to a point. May just take ramekins and teaspoons. Have loads of the glass ones left from Gu puddings.

There can be nobody int he world who doesn't eat duck n pancakes.

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mel

Well, lets have a look at your tasty nibbles for this evening, you're
bowling them over (inflicting !) with an exquisite taste experience - Right :

How could anyone possibly imagine; Such a cruel women

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Duncan

Dunc, tut tut tut.

DnP could possibly be one of the best things ever created in the world of cuisine !

You don't know what you're missing!!!

Cucumber sandwiches in pretty frocks...

My ability to convey MSOH is clearly rubbish.
- Me'l's treat for her disciples sounds delicious, particularly with that Apostoles treatment.

Cucumber sandwiches in pretty frocks...

Slipping off the wrapping Ba - the wrapping is important. You were lured by the cut of her jib.

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Duncan

[quote="Duncan"]

My ability to convey MSOH is cleary rubbish.

quote]

Wozzat???

something begining with "M" sense of humour