It is currently Thu Dec 05, 2024 3:08 am

All times are UTC [ DST ]




Post new topic Reply to topic  [ 3 posts ] 
Author Message
PostPosted: Fri Oct 30, 2015 10:43 pm 
Offline
User avatar

Joined: Sun Oct 12, 2008 8:13 pm
Posts: 3717
Location: Berkshire
This is available from The wine society (2005), reduced to £16 per bottle.
I bought mine from Majestic, a recomendation when the wine was 5 years or so younger.

I agree with most of the comments on cellartracker, except the most recent.

A disappointing wine with a fancy gold label. What is wrong . . .

The merlot has gone backwards in 9 years, (they say 15 years cellaring on the back label) no thanks! The allegedly reported Cab Franc element is hidden. Zero mahogany drawer, no cedar. As the wine matures in the glass, more wine gum flavours dominate and assert themselves, spice has gone AWAL, and the oak is so puny that you'd think they used second pass barrels on 15% of the must. Ripe damson plums, one dimensional, medium finish, decent acidity, nose sweet yet fairly benign and new world

Buy the Rubicon with a decent % of cab sauvignon in the mix.

Avoid if over £9.99, it just doesn't cut the mustard, and the wine leans on some other prestige reviews for their Rubicon cuvee'.

Was the Stellenbosch 2006 merlot vintage anything to shout about ?

When I left a drop of wine in the glass for a long time - a dessicated coconut note appears, not European oak. The more of this you consume during the evening the more you dislike the hype. The previous bottle some 2 years ago was better, glad I don't have anymore.
Kumala - anyone

_________________
Duncan


Top
 Profile  
 
PostPosted: Mon Apr 11, 2016 12:33 pm 
Offline

Joined: Wed Apr 25, 2007 6:33 pm
Posts: 260
I can't see a Meerlust Merlot on TWS site, but if they do have the 2005 vintage, that was rated higher than the 2006 by Platter on release.

2006 vintage was good in the Cape but Merlot generally hasn't a good reputation as a varietal, and it would be at the bottom of my choices of a red Cape varietal.

Tim James summed up* Merlot in the Cape thus
Quote:
That problem is that the wines easily show a green, unripe character. “Choc-mint” is a common tasting note for the many less successful merlots. When herbaceousness combines with lushness and massive alcohol resulting from leaving the grapes hanging long on the vine in the hope of attaining true ripeness, well, the combination can be grim.


According to the fact sheet the 2006 Merlot had 14% Cab Franc, just under the limit to allow the wine to be a Merlot varietal.

* http://grape.co.za/2011/04/a-rare-triumphant-merlot/


Top
 Profile  
 
PostPosted: Thu Jun 23, 2016 11:13 pm 
Offline
User avatar

Joined: Sun Oct 12, 2008 8:13 pm
Posts: 3717
Location: Berkshire
Thanks for highlighting the position, Pontac. You know these wines, and stellenbosch very well.

_________________
Duncan


Top
 Profile  
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 3 posts ] 

All times are UTC [ DST ]


Who is online

Users browsing this forum: No registered users and 29 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to:  
cron
Powered by phpBB® Forum Software © phpBB Group