Mr G, I have a very jolly story to share - but this is the unexpurgated version.
Not all is eau de brassica from your favourite Loire. The good ones though, are getting very dear and pretty variable !
Remember this one, it is vintage 2012 and the best of the bunch at Domaine Hubert Brochard: I've not seen an importer / shipper for this in the UK.
http://www.excellencedeloire.com/vin/44 ... mnes-.html
A long story which starts out with two young and very generous clients who know one another treating me to a a marvellous supper outside in the courtyard at Loch Fyne.
The reason why two bottles of the best sancerre available at Loch Fyne are wheeled out - is due to my teasing the manager about the state of his 2011 Muscadet sevre et maine, which I believed would be satisfactory when their 3 dozen oysters were bought to the table.
We were treated for sure
, whether it was intentional or by mistake is not known.
Given the usual mark-up when dining out - the latter has to be presumed.
I was mightily impressed with this one. Naked oysters help to impress, of course.