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Saturday Kitchen

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Bacchus

Post subject: Saturday Kitchen

Posted: Sat Apr 16, 2011 7:10 pm

Joined: Tue Jul 21, 2009 1:59 pm
Posts: 4188
Location: Ibuprofen Bay Winery

This program is forthwith to be called "Saturday Fish Fry" (apologies to Georgie Fame), due to the huge percentage of sea-food in the last few months. One episode had 6 or 7 such dishes.

When I get my invite I shall give my second favourite as "hell" as if I told the truth and got it, I wouldn't touch it

One of the wines chosen was a Chardonnay from the 1500 ft high site in the Lang'c of G.Bertrand. It had pretentions of being an oaked Cote d'Or.

Domaine l'Aigle Limoux '08 - £7.99 (buy 2 Maj)

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Four wheels move the body - 2 wheels move the soul.

Last edited by Bacchus on Sun Apr 17, 2011 3:50 pm, edited 1 time in total.

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Post subject: Re: Saturday Kitchen

Posted: Sun Apr 17, 2011 1:15 pm

Joined: Sat Apr 08, 2006 8:05 am
Posts: 2835

Bacchus wrote:

Stick with it, fins can only get batter.

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Yep, Im still here.

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