GK wrote:
Interesting, would you say it is better than a typical bottle beer from the shop?
If it goes well it'll be fantastic. There are a couple of things that can cause it to be not quite as good as it could. Things that have tripped me up in the past are too much chlorine in the water, over compensating chlorine in the water with campden tablets and not being thorough enough in my cleaning.
GK wrote:
Did you bottle yours (to condition) or move to a keg? Whats the longest you have left it before drinking and did it improve with age?
Any tips are greatly appreciated.
I tend to do both. I have 20 litre kegs that fill to about 18-19 L which usually leaves me with about 12 bottles. The kegs I can run through my beer engine and its nice to have a few bottles to give to others to try or squirrel away somewhere. I have some bottles that I have left for years, but generally this is more out of interest or forgetfulness and not something I'd do with kit beers. The Admiral Reserve is best young to retain that hoppy character. 6 - 12 weeks if you can avoid oxidisation when using a keg.
Don't overly worry about splashing etc. while racking. Try to avoid it, but do not worry too much about it if happens. Most of the stuff I've read warns of causing oxidation, but its almost inevitable there will be the odd splash or frothing when racking, but its never been a problem in my experience.
With this kit, I would not add the hop sachet until as late as possible, maybe after fermentation is complete. Otherwise you may find a lot of the wonderful hoppy aromas are carried away on the released CO2.
I must do some more brewing. Its not easy when you are running a company and bringing up kids to find the time.