Paul,
Tain co-op Crozes.
I did score a few more '07 on Sunday, then thought, I'd take more than half a dozen for laying down... But....all '08's today.
I have tried one - Woo Hoo
Sir, this wine despite the gold award given by the judges at Orange concours in 2009 is not ready yet. Great colour density in the glass for £7.99, and real colour, rather than skin in suspension
100 % Syrah like Saint Joseph. Next day though, the wine displayed very good liquorice root but no cowshed yet, and I did not coax it out.
The wine needs time in a sealed bottle, because like the Saint Joe Syrah from Tesco (£15 less 40%) the nose is better shortly after undressing, when it has opened up in the glass at skullery temperature...Christmas cake
without marzipan and all that sickly icing, and cinnamon stick are predominant, which is a good start.
However I liked the feel and the flavour better when a little cooler, a certain flabbyness occurs at fireside / sitting room temp. Therefore, more time to evolve and at 3C below claret serving would be best for me. There is a some hollowness in the mouth though, the wine has shorter legs (not as short as the Saint Joe from big T) I don't think this wine's body will ever fill the mouth, the legs don't hang that well on the glass, but I like the potential flavour a lot, and at the price.......completely accetable and understandable of course
I will say more, when I have more time. I'm pleased we have the '07, a good Crozes at £7.99, much better than standard, and better for quite a long while.
I did observe that the 2007 single domain Paul Jaboulet Crozes at the Felix Dennis show that retails at aprox £18, also had a certain hollowness when looking for body and mouth coating feel, but superb flavour......so, there you go - a trait of the 100% Syrah '07 wines for the Rhone valley on this vintage, and below 18 quid.