Sounds good Mel - hope the weather holds - it is not raining here - AT LAST.
We have very good ole friends, and my dear sister for dinner etcetera and Joint birthday celebs.
Later today I shall be shoving some polish on the quarry tile floor in the kitchen, as well as other "houseman" chores - logs, fire setting, removing any cobwebs in high corners, bath taps and sinks
Then, a pleasure and indulgence for me - deciding which specials will fit with our dinner.
I shall find the last '02 Beauroy 1er for starters....easy.
Being nice to the ladies (and me), and to fit with vegetarian - I think it may be an '02 Beaune or a super ripe and delightful '03 Auxey Duresses, pudding, hmmnn - the last of the 2000 *Monbazillac would be a pleasure. One has to see what one's quests wish to treat us with. We shall see.
As far as wheeling out the booty - I always think it is very important not to upstage your guests, even very close friends.
Plug....In this respect * A good and mature moelleux Vouvray would be great
but I have no 2000's left.