Yes, yes, Congratulations on your forthcoming celebration. Wonderful.
Choosing the wines for your wedding
should be an absolute doddle for you
Whether your guests will be up-there with your palate though ? Yeah - You may have to tone-it-down, a tiny bit - unless you know everyone very well, particularly your partner's relatives. Carefull, all day you will be attempting to steer the conversation away from topic of
wines and what do you think of this, that and the other ! For me, the champagne or sparkling should be fresh, floral and with some dainty elegance (like the perfume you will be wearing) after which, June during the day is a pinot noir on the patio month - and that is where I would be torn. Does eveyone understand your PN palate ? Do you know theirs. . . .
I'm assuming the door to your wine room will be "not open for self service" . . . . . if you are planning the party or wedding breakfast in the grounds of your home after the Service. The month of June is a great month for such an event, so we cross our fingers for the weather on the day.
If you're ordering from Majestic, you can negotiate some pretty good off-piste volume discounts and hire free glasses, as you well know of course. Any leftovers can go into your wine room, so you can consider
a little splash-out. Based on the last wedding, a wine buddy's daughter last summer, guests consumed less than expected, so the wine room may also celebrate the extra gifts at the end of the day !
Looking ahead, will be be treated to a few extra TNs from your husband's perspective
?
Lots of planning, lists and shopping ! To do - Good luck and Best wishes