Goosegogs wrote:
Sauvignon and semillon produce awfully dull wines in Bordeaux, but in Australia can be wonderful.
But not always
Sainsbury TTD Western Australia Sauvignon/Semillon
Smells composty like a cheap South African sauv and doesn't taste any better.
Palandri Pinnacle Sauvignon/Semillon 2005
72% semillon and 28% sauv and the wine is fantastic. Lemon/lime with a fabulous Pouilly Fume like gooseberry finish.
Stunning at ?5.49...Even more stunning at it's offer price of ?4.49
Where is the Palandri on offer G? im currently getting through a batch of Palandri Reisling picked up in the Sommerfield sell-off, lovely stuff.
My fave Ausi Semillon has to be the Peter Lehmann Barossa Semillon, always have some around. The current 04 hasnt got the bite the 01 & 02 had but I would still take it over the Tim Adams at ?3~?4 more.