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Goosegogs
PostPosted: Wed Sep 30, 2009 11:16 am 
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Joined: Mon May 15, 2006 12:15 pm
Posts: 2243
Location: South Wales
Grenache and syrah.

Tastes like a lightweight Provence. Dry with strawberry and white pepper.

Needs time for the syrah to soften the peppery aftertaste. Will keep what i've got until 2010.
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