Winemaker and winery: Julia O’Connell, Montana.

Grape variety: 64% Sauvignon Blanc and 36% Semillon.

Region: Blenheim, New Zealand.

Viticulture/Vinification: Cool and slow fermentation in stainless steel tanks to enhance aromatic qualities. This wine is unoaked.

300 stores.

A hint of asparagus on the nose. Fresh, green and with the extra dimension of weight, from the Semillon. Good enough and a reasonable price.
12.50%
02/04/09

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