Produced by Vina Mayu, Falernia, from 100% SAUVIGNON BLANC
Grapes hand-picked end of February/start of March 2007 and subjected to a rigorous selection process at the winery. Cold maceration for 12 hours followed by a soft press and temperature controlled stainless steel fermentation at 14-16˚c. No oak.
14%vol
Awards: Wines of Chile Awards 2008, Silver

Floral and ripe. Slightly catty. Sweet and floral. Quite tangy and rather good.
08/10/2008

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