Produced by LAGAR DE FORNELOS, S.A, from 100% ALBARINO
The harvest started on September 17th. The grapes were de-stemmed and pressed as soon as they arrived at the winery. After decantation, the clean must was transferred to stainless steel tanks to ferment at a controlled temperature, 16 ºC. The wine remains in stainless steel vats at 12ºC until the bottling.
13%vol

Floral, perhaps like lemon sweeties. A lot of acidity. Really searingly fresh. Feels like it cures oral bacteria but actually it’s rather nice. Wakes you up.
08/10/2008

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