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PostPosted: Thu Dec 22, 2011 6:53 pm 
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just doing my tesco shop online and see that this is half px at £4.49

I've got into dessert wines recently and tempted to try this but concerned this wont have the acidity to give it that more refreshing element


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PostPosted: Thu Dec 22, 2011 8:41 pm 
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It's been a little while since I had some, but I think it has enough acidity. I have a bottle in the cupboard for Pancake day.

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PostPosted: Sun Dec 16, 2012 6:42 pm 
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Image

Not for me, but brother and sis-in-law loved it.

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PostPosted: Sun Dec 16, 2012 6:51 pm 
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I'm with you Ba. Have a go at the CYT Otario next time
Thought that was a pretty decent dessert wine for a similar price


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PostPosted: Mon Dec 17, 2012 5:14 pm 
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Shezza wrote:
I'm with you Ba. Have a go at the CYT Otario next time
Thought that was a pretty decent dessert wine for a similar price


Yep - You are finding out 8) The best needs a pretty deep pocket.

The ice wines from the Niagara, Ontario, Eire (I think ?) and a very few Saint Lawrence valleys are made with Semillion, and some SB and a touch of floral muscat. The botrytis cinerea strain and resuting flavour matches the profile on my palate of the Bordeaux dessert wines. The resulting botrytis flavour profile in vouvray & monbazillac can be pretty good as well.

I'm with you, of course :wink: I like my dessert wines to be on the honeyed side of subtle and elegant and with some racy acidity . I don't properly appreciate the cloying heavy versions. There is only so much slow moving molasses I can take, without it appearing just too sickly and confected / evaporated to me.

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PostPosted: Mon Dec 17, 2012 8:02 pm 
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Shezza wrote:
I'm with you Ba. Have a go at the CYT Otario next time
Thought that was a pretty decent dessert wine for a similar price


What perzactly? Where ? Who am I ? What day is it ?

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PostPosted: Mon Dec 17, 2012 8:51 pm 
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Bacchus wrote:
What perzactly? Where ? Who am I ? What day is it ?


Ba - It could be me who has the wrong end of the stick - I thought Shezza was talking about dessert wines of the Ontario peninsular at Niagara - Now, I'm not so sure :oops:

CYT = many things including a Chilean wine brand - so ?? I will delete if I'm barking up a sticky gum tree !

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PostPosted: Mon Dec 17, 2012 9:13 pm 
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Yeah, I took it to be Toro. They do do a late harvest SB but not in Ontario.
The Ned is at it as well !

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PostPosted: Tue Dec 18, 2012 12:09 am 
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He means this stuff

CYT Otorio Late Harvest SB

Stop dissing the Rivesaltes!

I have a '88 Rivesaltes from Chateau Sisquelles tucked away biding its time.

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PostPosted: Tue Dec 18, 2012 10:01 am 
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Aha! Thought it was a typo (sorry Shez). Thanks Tribs.

Maj do one (not currently available) - same bottle, same abv, similar price, but labelled simply as 'late harvested'. Just has to be the same stuff.
Serpently don't want 6 but if there's any in store I'll try one.

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Last edited by Bacchus on Tue Dec 18, 2012 2:47 pm, edited 1 time in total.

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PostPosted: Tue Dec 18, 2012 1:13 pm 
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Bacchus wrote:
Aha! Thought it was a typo (sorry Shez). Thanks Tribs.
Lilliput keyboard.

Yeah, I was barking. But I'll leave the N. Falls ice wine note, for folks who don't know stuff.

Tribs - I wanna read a TN when you get to your 25 year old Rivesaltes from Chateau Sisquelles. Yeah, for sure. For meeself, I'm sitting on a pair of '97 Filhot, thinking.... I must get a wine buddy around here for a one sitting event next year. I am a creature of habit these days, it's finding a proper sauternes lover to join me, that is my difficulty.

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PostPosted: Tue Dec 18, 2012 7:48 pm 
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well at least we got there in the end :)

thanks for translating Tribs but afraid unless I try a decent bottle I'll continue dissing Rivesaltes :wink:


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