100% Sauvignon Blanc grown on clay with flint and chalk. Grapes, juice and then the new wine were protected throughout the
vinification process under a blanket of inert gas to preserve natural aromatics. Cold stabilised then temperature-controlled alcoholic
fermentation at 15°C and matured on fine lees in stainless steel tanks. Suitable for vegetarians. Alc 12.20%, TA 4.0g/l, pH 3.28, RS 2.0g/l.
Available from Waitrose Wine Direct and 253 branches.
Almost nothing on the nose. Nice catty, fresh tang in the mouth. Bright and lively.
24/05/11
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