meljones wrote:
Have had two bottles so far and loved both. Didn't drink them alone and other tasters also loved them. Are you turning into a goose?
We enjoyed one of these this afternoon, whilst having a late lunch at a friend's home in north west London.
Really lovely St Veran, stunning with jugged / bottled pork knuckles bought back from France, new potatoes, Dijon mustard and a rocket salad with dried berry fruits. Everybody thought it was a very good wine. We thought the acidity was right and quite adequate in fact (not low at all)
Acidity may vary I suppose. This bottle was spot on.