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meljones
PostPosted: Thu Oct 15, 2009 6:54 pm 
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Joined: Mon Jun 14, 2004 10:02 am
Posts: 6450
100% Syrah. Grapes were hand-picked from 5th-18th May 2007. Alcoholic fermentation took place in stainless steel tanks for 6-8 days at 25-28°C, total malolactic fermentation, aged for 12 months in French oak with medium toast, with racking every 3 months. Winemaker ~ Marcelo Papa. IWSC 2009 - Bronze, IWC 2009 - Bronze.
New, available 25th October, 220 stores, cork 14.5%
14/10/2009

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