Winemaker: George Brichon. Cave de Prisse

Grape Variety: 100% Chardonnay.

Region: Mâconnais (predominantly the communes of Prissé, Sologny and Verzé).

Viticulture/Vinification: The production is “Viticole Raisonnée” which uses nature over chemicals. Fermentation takes place in stainless steel vats between 18- 22ºC and the wine is left on its lees over the winter months before being fined and filtered. This wine is unoaked.

all stores.

Nice ripe Chardonnay aroma. Quite a lot of texture. Too much, actually. Hard work.

13%
02/04/09

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