Winemaker and winery: Mr. Elvio Forato, Cantina B. Bartolomeo Breganze.

Grape variety: 75% Tocai and 25% Pinot Grigio.

Region: Veneto.

Viticulture/Vinification: Vineyards are managed by eco-friendly methods. Hand harvesting is followed by destemming. Gentle pressing with pneumatic presses to obtain the finest must. Must settling and racking before fermentation, which takes place at a controlled temperature for about 15 days. The wine was aged in stainless steel vats and does not spend any time in oak. Filtered and cold stabilised for 10 days at -4 °C.

250 stores.


Nice enough aroma. Not too bad. Off dry and slightly spicy. Light but pleasant. Perhaps for girls’ lunch.
9.50%
02/04/09

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