Winemaker and winery: Adolfo Hurtado, Viña Cono Sur S.A.

Grape variety: 100% Sauvignon Blanc.

Region: Valle Central.

Viticulture/Vinification: Alluvial soils of good permeability. Mediterranean climate. Grapes are handpicked during March with yields between 16 and 20 tons per hectare. Grapes are completely de-stemmed. Post-fermentation the wine is filtered and cold stabilised.

200 stores.

Very little aroma and little Sauvignon character. Slightly more in the mouth, but good only for slurping, if freezing cold.
12.50%
02/04/09

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