Winemaker and winery: Robert Carranca, Indomita

Grape variety: 100% Sauvignon Blanc.

Region: Casablanca Valley, Chile.

Viticulture/Vinification: Harvested in trays of 10 kilos. The fruit is carefully selected. The grapes are crushed and left to macerate pre-fermentation at 10°C for six hours. Fermentation takes place in stainless steel tanks.

Availability: April - all stores.

Nice, catty, green pepper aroma. Ripe fruit, full flavour and very good for the money.

13%
02/04/09

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