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meljones
PostPosted: Fri Jul 10, 2009 9:58 pm 
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Joined: Mon Jun 14, 2004 10:02 am
Posts: 6450
Cotes du Luberon. Ripe, spicy nose – strangely, not all that inviting. Spicy, but flabby and rather hollow. OK with food, probably.
30/04/2009

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Bacchus
PostPosted: Mon Sep 14, 2009 4:18 pm 
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Joined: Tue Jul 21, 2009 1:59 pm
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Location: Ibuprofen Bay Winery
I just can't get on with this, a bit "agricultural" as dear old John Arlott would say. Shades of a bon marché Bx. No, "'taint for I " as dear old Adge Cutler would say...
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