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PostPosted: Wed Jul 08, 2009 8:11 pm 
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Joined: Mon Jun 14, 2004 10:02 am
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A special parcel of 50% Cabernet Sauvignon, 50% Syrah harvested in March from trellised and pergola vineyards in Curicó, Central Valley. Alluvial soils predominate, with modest meltwater irrigation. Fermented in classical fashion, with frequent pumpovers, then aged 4-5 months in second use barrels. Suitable for vegetarians.

Warm, blackcurrant syrup on the nose. Clean acidity and reasonable flavour but little body. Alc 13.5%. Available from Wine Direct and 112 branches.
15/10/2008

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