15% Cabernet Sauvignon, 20% Barbera, 17% Petit Sirah, 14% Syrah, 10% Counoise, 14% Tempranillo and 10% Petit Verdot (hence seven) blended in collaboration with the Buyer to make a different kind of Californian red! Various techniques used to ferment and mainly aged in new American oak. Suitable for vegetarians.

Not an exciting smell, after a row of lovely wines. Light and pretty dull for £8.99 – just not doing it for me. Alc 13.5%, TA 5.4g/l, pH 3.74. Available from Wine Direct and 192 branches.
15/10/2008

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