100% Gamay grown on granite based soil. Semi-carbonic maceration in traditional vats for 14 days. Matured in a mixture of stainless steel and oak vats for 7 months. Winemaker Philippe Prost. Exclusive to Waitrose.

Very little aroma. Just a hint of redcurrant. Good backbone, fresh acidity and smooth tannins. Good.
Alc 12.5%, TA 3.6g/l, pH 3.49. Available from Wine Direct and 192 branches.

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