Produced by MOET HENESSEY, from 57% CABERNET SAUVIGNON/30% MERLOT/5% CABERNET FRANC/5% PETIT VERDOT/ 3% OTHER
Individual vineyard batches fermented on skins for 10-15 days. Batches gently basket pressed with harder pressings kept aside. Malolactic fermentation in stainless steel tanks before being racked to oak barriques for 15 months maturation.
14%vol

Essence of Margaret River Cab. Eucalyptus City. Fresh and lovely. This is a really cracking wine. Exactly as it should be.

08/10/2008

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mel

Sounds very good. Hmmnn, Haut Medoc from down under, and I like Margaret River wines. - moet/henessey is a good clue to skill.

Mel, how will this be in 2010 /2011 I have 2002 & 2003 claret stocks that must be drunk before current purchases. Will it loose that freshness you liked ?

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Duncan