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PostPosted: Sun Nov 23, 2008 9:08 pm 
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Joined: Mon Jun 14, 2004 10:02 am
Posts: 6450
Produced by BOISSET, from 100% CHARDONNAY
Temperature controlled stainless steel fermentation. Partial maturing in oak barrels for 10 months, 20% new.
13%vol

Light, fresh and no sign of the oak. Light in the mouth and nicely balanced, but not the rich Maconnais feel I’d expected.
08/10/2008

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mel


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