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PostPosted: Sun Nov 23, 2008 8:53 pm 
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Joined: Mon Jun 14, 2004 10:02 am
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Produced by Aldeanueva, from 80% TEMPRANILLO, 15% GARNACHA, 5% MAZUELO
Grapes selected from low yielding old vineyard sites. After fermentation the wine was put in French and American oak barrels and racked once every three months. Only the very finest batches were kept to produce the Reserva.
13.5%vol
08/10/2008

Fragrant and not as overtly oaky as the Crianza. Lovely fuzzy oak in the mouth and refreshing acidity. Great food wine.

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