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PostPosted: Sun Nov 23, 2008 8:52 pm 
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Joined: Mon Jun 14, 2004 10:02 am
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Produced by Aldeanueva, from 85% TEMPRANILLO, 25% GARNACHA

Grapes selected from old vineyard sites. The grapes were de-stemmed with 15 days fermentation. The wine remained in vats until it was transferred into two and a half year old American oak barrels for 12 months. It was racked 4 times before being bottled.
14%vol
08/10/2008

Lovely American oak. Sweet, oaky and fresh. Lovely.

:qofgold:

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