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PostPosted: Sun Nov 23, 2008 8:49 pm 
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Joined: Mon Jun 14, 2004 10:02 am
Posts: 6450
Produced by GIACOMO MONTRESOR, from NERO D’AVOLA/SYRAH
Traditional red wine vinification. Long and slow fermentation in stainless steel. The wine is refined for 3 to 4 months in bottle before being released to market.
13%vol

Smart black shiny label. Little smell. Simple, fruity and not unpleasant.
08/10/2008

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