Produced by Alpha Zeta (WINEMAKER MATT THOMPSON), from 100% Montepulciano
Only the best quality grapes were chosen for this blend, from primarily hand harvested fruit. At the winery they were de-stemmed, crushed and pumped to stainless steel tanks. Fermentation temperature between 22 -28°C; fermentation lasted for about 6 days during which time the wine was pumped over frequently in the first few days to increase extraction, but more gently towards the end of fermentation. After pressing, the wine was transferred to tank for malolactic fermentation.
12.5%vol

Very little smell. Young, hot and dark. A hint of violets on the finish.
08/10/2008

_________________
mel