Produced by CASTELLANI, from 100% SANGIOVESE
This Chianti Classico has been produced using a selection of the grapes grown in the Campomaggio vineyard. Traditional vinification methods used in order to gain a well structured Chianti Classico which is then aged for 12 months in oak casks. It is then aged for a further year in bottle.
12.5%vol

Lemon pith on the nose. Not expected, but very enjoyable. Very inviting nose indeed. Carried through to the palate. Lightweight but spicy and interesting. Like it.
08/10/2008

_________________
mel