Produced by CAVE DE TAIN L’HERMITAGE, from 100% SYRAH
Destemming followed by temperature controlled fermentation in vats for 8-12 days with pumping over twice a day. 30% of the wine is aged for 6 - 8 months in 400 litre French oak barrels. The wines are fined and undergo light membrane filtration before bottling.
12.5%vol

Plummy fruit on the nose and quite fragrant. Fresh and clean in the mouth. Definitely lightweight, but good for a picnic. Not a dinner party wine.
08/10/2008

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