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meljones
PostPosted: Sun Nov 23, 2008 8:20 pm 
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Joined: Mon Jun 14, 2004 10:02 am
Posts: 6450
Produced by Vina San Pedro, from 100% CHARDONNAY
Must held in stainless tanks at 11oC for 24-28 hours. Fermentation in stainless steel tanks for 15 days below 16oC.
13%vol

No smell. Fresh, dry white wine. OK for the price.
08/10/2008

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